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Thyme- & Sesame-Crusted Halibut

Fall 2003, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4 (43 votes)

Quickly roasting fish at high heat keeps it moist and succulent. The thyme-and-sesame crust gives this halibut a distinctive finish.


Thyme- & Sesame-Crusted Halibut Recipe

2 Reviews for Thyme- & Sesame-Crusted Halibut

07/19/2014
Anonymous
Simple summertime dinner

Made this for my family in July.
Simple, light meal at the end of a busy hot day.

Served with wild rice and broccoli.

Used frozen individually packed fillets, took about 40 minutes including the thaw time.

Nice aroma and simple taste
Comments
03/30/2014
Anonymous
Bland

I cooked this for guests and was embarrassed how bland and tasteless this recipe was.

Hooray for sesame seeds
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