My two year old daughter just ate an entire of plate of these! After one bite, she declared it "Delicious!" I used half a red onion instead of shallot.
Thyme-Braised Brussels Sprouts
From EatingWell: September/October 2010
Brussels sprouts braised in broth and thyme is a surprisingly simple preparation that yields rich and savory results.
6 Reviews for Thyme-Braised Brussels Sprouts
Very, very good. The whole family loved them. I used half a sweet white onion instead of shallots and used more fresh thyme. Tasted great w/ chicken.
Quick, easy, & delicious! I used yellow onion instead of shallots and added minced garlic. Turned out great!
This was as good as roasted sprouts in 1/3 the time. Just plain good. Not sure how big the shallots were that the original writer used... But I made half the recipe, used one shallot and when observing the portions decided to use only half my shallot. Chopped shallot was under 1/2 a cup.
This was absolutely delicious.
I toasted sunflower seeds and tossed them on top and served this as a main course with a side of corn.
The only things I did differently were substituting the vegetable broth for the chicken broth to make it vegetarian-friendly & using only 1 shallot (I only had 1 on hand). There's almost none left! Thank you so much for this marvelous recipe!