I went to the farm market on Saturday morning and bought corn that had been picked at 4 a.m., zucchini, and beans. I cooked this recipe that afternoon, using all of the minimum times. I froze the recipe and served it on Monday night. It was delicious! My dad likes to put a lot of butter in his succotash, but this tasted really rich without adding any. I will make this again to serve to my two sisters when they come to visit. I will also share this recipe with the folks I bought the vegetables from!