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Three-Bean Salad

:  May/June 2009, July/August 1998, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.9 (44 votes)

This three-bean salad has far less sugar than typical versions. We opt for a combination of canned and frozen beans (for convenience) along with fresh green beans for their great taste and texture.


READER'S COMMENT:
"Great recipe. Easy to make. Tastes wonderful. Makes a good side dish for family gatherings. "
Three-Bean Salad Recipe
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3 Reviews for Three-Bean Salad

06/10/2012
janerussell01
Recommends this recipe
Absolutely delish!

I made this for a picnic, and everyone loved it! I was asked for the recipe by many, and about "clean eating" which I always have to tell everyone about. I came home with an empty bowl and I doubled the recipe!! It's definitely five stars!

Light, low-fat, easy to make!
Comments
09/05/2010
Anonymous

Great recipe. Easy to make. Tastes wonderful. Makes a good side dish for family gatherings.

Comments
09/21/2009
Anonymous

Love this alternative to the traditional. Have made it with both edamame and lima beans and both are great.

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