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Three-Bean Salad

From EatingWell:  May/June 2009, July/August 1998, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Your rating: None Average: 5 (2 votes)

This three-bean salad has far less sugar than typical versions. We opt for a combination of canned and frozen beans (for convenience) along with fresh green beans for their great taste and texture.


READER'S COMMENT:
"Love this alternative to the traditional. Have made it with both edamame and lima beans and both are great. "
Three-Bean Salad Recipe

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Love this alternative to the traditional. Have made it with both edamame and lima beans and both are great.

 8 weeks 6 days ago

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