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Three-Bean Salad

May/June 2009, July/August 1998, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.8 (61 votes)

This three-bean salad has far less sugar than typical versions. We opt for a combination of canned and frozen beans (for convenience) along with fresh green beans for their great taste and texture.



READER'S COMMENT:
"Great recipe. Easy to make. Tastes wonderful. Makes a good side dish for family gatherings. "
Three-Bean Salad

6 Reviews for Three-Bean Salad

09/21/2009
Anonymous

Love this alternative to the traditional. Have made it with both edamame and lima beans and both are great.

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