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Three-Bean Chili

January/February 1995

Your rating: None Average: 3.9 (53 votes)

This rib-sticking bean chili is richly flavored with cumin, chili, paprika, oregano and an assortment of peppers. Use whatever beans you have in your pantry. Make it a meal: Bake up a batch of Salsa Cornbread while the chili simmers.



READER'S COMMENT:
"This is a gr8 recipe. You do not need beer & chocolate to experience the beautiful flavours of chilli beans. Masego, Bloemfontein, South Africa "
Three-Bean Chili

4 Reviews for Three-Bean Chili

03/05/2013
My new favorite chili recipe!

My son is a vegetarian, so after I added the beans, I let the pot simmer for 10 minutes, then removed a portion for him, to which I addded some soy crumbles. Then I added the browned beef (I used organic ground beef) to the original mixture and let both simmer for an hr. FABULOUS flavor.

Lots of ingredients, but most of them were in my pantry
Comments
05/21/2010
Anonymous

This is a gr8 recipe. You do not need beer & chocolate to experience the beautiful flavours of chilli beans.

Masego, Bloemfontein, South Africa

Comments
05/17/2010
Anonymous

very complex

Comments
09/22/2009
Anonymous

We love this chili and have been making it for years. We don't include the beef - we've tried it with ground turkey but like it best with just the beans. There are great spices in this chili and it's got a nice kick.

Christine, Berkeley, CA

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