My son is a vegetarian, so after I added the beans, I let the pot simmer for 10 minutes, then removed a portion for him, to which I addded some soy crumbles. Then I added the browned beef (I used organic ground beef) to the original mixture and let both simmer for an hr. FABULOUS flavor.
From EatingWell: January/February 1995
This rib-sticking bean chili is richly flavored with cumin, chili, paprika, oregano and an assortment of peppers. Use whatever beans you have in your pantry. Make it a meal: Bake up a batch of Salsa Cornbread while the chili simmers.
4 Reviews for Three-Bean Chili
This is a gr8 recipe. You do not need beer & chocolate to experience the beautiful flavours of chilli beans.
Masego, Bloemfontein, South Africa
We love this chili and have been making it for years. We don't include the beef - we've tried it with ground turkey but like it best with just the beans. There are great spices in this chili and it's got a nice kick.
Christine, Berkeley, CA