Three-Bean Chili

From EatingWell: January/February 1995 — Subscribe Now!

This rib-sticking bean chili is richly flavored with cumin, chili, paprika, oregano and an assortment of peppers. Use whatever beans you have in your pantry. Make it a meal: Bake up a batch of Salsa Cornbread while the chili simmers.

READER'S COMMENT:

"We love this chili and have been making it for years. We don't include the beef - we've tried it with ground turkey but like it best with just the beans. There are great spices in this chili and it's got a nice kick. Christine, Berkeley,...

Comments

Comment	Posted
We love this chili and have been making it for years. We don't include the beef - we've tried it with ground turkey but like it best with just the beans. There are great spices in this chili and it's got a nice kick. Christine, Berkeley, CA	8 weeks 4 days ago

Comment

Posted

We love this chili and have been making it for years. We don't include the beef - we've tried it with ground turkey but like it best with just the beans. There are great spices in this chili and it's got a nice kick.

Christine, Berkeley, CA

8 weeks 4 days ago