I'm a bigger fan of milk or yogurt rather than apple juice. The juice adds calories and some sweetness, but no real nutrition.
I've always wondered, does the fiber really survive the blending?





I'm a bigger fan of milk or yogurt rather than apple juice. The juice adds calories and some sweetness, but no real nutrition.
I've always wondered, does the fiber really survive the blending?





I am new to counting calories and I am looking for a quick and easy breakfast smoothie. This looks simple enough, but I cannot find silken tofu at my walmart. What can I use to replace that but keep the calories about the same?
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