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The Big Salad

:  January/February 1998, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.1 (7 votes)

Big flavors, big benefits. Loaded with vitamins and minerals, antioxidants and fiber—not to mention color, crunch and great taste—starting a meal with this salad is a healthy habit you could really live with.


The Big Salad Recipe
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