Advertisement

The Best Corn Bread

Your rating: None Average: 3.6 (46 votes)

One of the best things about this corn bread is that it takes only 15 minutes to prepare.



READER'S COMMENT:
"Added 1 T sugar based on comments below plus 2/3 can of cream style corn. Made it moist and delicious....! "
The Best Corn Bread Recipe

7 Reviews for The Best Corn Bread

07/15/2014
Anonymous
Moist and Fluffy

Delicious! I was skeptical it would finish baking in 10 minutes but it did. I increased sugar to 1 tablespoon. I was happy with that amount of sweetness but hubby would've liked it sweeter. Made my own buttermilk by adding 1 tablespoon lemon juice to 1 scant cup of milk. I think that ingredient made all the difference.

Easy to make, low calorie
Comments
04/24/2014
Anonymous
The Best Corn Bread

I was excited to try a new corn bread recipe and the addition of buttermilk made me think this would be moist and tasty. The corn bread was tasteless and flat. We put honey butter on top to make it enjoyable with my chili. I will keep searching . . .

Comments
04/25/2013
Not very moist cornbread

I followed the directions and was looking forward to really good, moist cornbread. I had made the Eating Well baked barbecue porkchops and baked apples & sweet potatoes to go with it. It was OK. Not moist like I expected, looked better than it taste. Don't think I would make again.

The cornbread was quick to make
Comments
06/23/2011
My Go-To Cornbread Recipe

Unlike most of the dense, so-dry-it-almost-makes-you-choke cornbread I had grown accustomed to eating, this recipe was pleasantly moist and airy, but not overly "fluffy". The whole family loves it, and it's an easy quick bread, especially as an accompaniment for vegetarian chili.

My modifications:
*I skip the sugar--personal preference.
*I replace canola oil with olive.
*When I'm low on buttermilk, sour milk stands in as an easy alternative. Just mix 1 tablespoon of white vinegar with enough milk to reach the 1 cup line on your measurer and let sit for about 10 minutes. Takes a little time, but it works.
*I love adding about 1/2 a can (maybe 1/3 to half a cup? I'm not sure) yellow corn. It contributes flavor and dimension.

moist, delicious
Comments
11/29/2010
Anonymous

Added 1 T sugar based on comments below plus 2/3 can of cream style corn. Made it moist and delicious....!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner