RSSThe Best Corn Bread
One of the best things about this corn bread is that it takes only 15 minutes to prepare.
9 servings
Active Time: 15 minutes
Total Time: 40 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 3/4 cup plus 2 tablespoons yellow cornmeal
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1 large egg, lightly beaten
- 1 tablespoon canola oil
Preparation
- Preheat oven to 475°F. Stir together cornmeal, flour, baking powder, sugar, salt and baking soda in a large bowl. Whisk together buttermilk, egg and oil in a small bowl. Add wet ingredients to dry ingredients and stir until just combined.
- Brush an 8-by-8-inch square cake pan with oil and heat in oven for 5 minutes. Pour the batter into the hot pan and bake until the top springs back when touched lightly, 8 to 10 minutes. Let cool on a rack and cut into 9 pieces. Serve warm or at room temperature.
Nutrition
Per serving: 81 calories; 3 g fat (0 g sat, 1 g mono); 25 mg cholesterol; 12 g carbohydrates; 3 g protein; 1 g fiber; 297 mg sodium; 50 mg potassium.
1 Carbohydrate Serving
Exchanges: 1/2 starch
Recipe Categories
- Ethnic/Regional
- American
- Type of Dish
- Snack
- Baked Goods, quick breads & muffins
- Servings
- 8 or more
- Total Time
- 45 minutes or less
- Ease of Preparation
- Easy
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low sodium
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Holiday
- Super Bowl
- Kwaanza
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