Thai Red Curry Mussels

From EatingWell: January/February 2007

Watercress is prized in Asian cuisine for its peppery flavor and in this dish stands up to the sweet spiciness of the mussels in a coconut-laced red curry sauce. If you can find it in your market, use Thai basil for the garnish—it adds a unique sweet anise flavor that will make the dish taste all the more authentic.

READER'S COMMENT:

"Family loves this recipe! Curry broth will be thinner than traditional curry due to the lite coconut milk but the flavor is still great. "

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3 Reviews for Thai Red Curry Mussels

02/27/2012

Anonymous

Recommends this recipe

Great Recipe

We were looking for a good, easy recipe using some of what we had around in our cupboards and fridge. This recipe is very well-balanced, and leaves a delicious broth. Nothing to change at all.

Pros: Tasty, Easy to prepare, No wine needed

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