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Thai Red Curry Mussels

January/February 2007

Your rating: None Average: 4.3 (10 votes)

Watercress is prized in Asian cuisine for its peppery flavor and in this dish stands up to the sweet spiciness of the mussels in a coconut-laced red curry sauce. If you can find it in your market, use Thai basil for the garnish—it adds a unique sweet anise flavor that will make the dish taste all the more authentic.



READER'S COMMENT:
"Family loves this recipe! Curry broth will be thinner than traditional curry due to the lite coconut milk but the flavor is still great. "
Thai Red Curry Mussels Recipe

3 Reviews for Thai Red Curry Mussels

02/27/2012
Anonymous
Great Recipe

We were looking for a good, easy recipe using some of what we had around in our cupboards and fridge. This recipe is very well-balanced, and leaves a delicious broth. Nothing to change at all.

Tasty, Easy to prepare, No wine needed
Comments
10/29/2010
Anonymous

Family loves this recipe! Curry broth will be thinner than traditional curry due to the lite coconut milk but the flavor is still great.

Comments
04/09/2010
Anonymous

wonderful recipe..just delicious
westcoast lady

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