Thai Red Curry Mussels

From EatingWell: January/February 2007 — Subscribe Now!

Watercress is prized in Asian cuisine for its peppery flavor and in this dish stands up to the sweet spiciness of the mussels in a coconut-laced red curry sauce. If you can find it in your market, use Thai basil for the garnish—it adds a unique sweet anise flavor that will make the dish taste all the more authentic.

Thai Red Curry Mussels Recipe

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