Thai Herb Dipping Sauce
From EatingWell: July/August 1997
Fresh herbs and tangy lime juice combine in this delightful Asian dipping sauce.
- 1/4 cup rice-wine vinegar
- 1 tablespoon minced fresh mint
- 1 tablespoon minced fresh cilantro
- 1 tablespoon minced fresh basil
- 1 teaspoon lime juice
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- Combine all ingredients in a small bowl. Let stand at room temperature for 30 minutes.
Per tablespoon: 8 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 235 mg sodium; 5 mg potassium.
Exchanges: Free Food
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- Ease of Preparation
- Total Time
- 15 minutes or less
- 8 or more
- Preparation/ Technique
- Type of Dish
- Sauce/Condiment, savory
- July/August 1997