Home » Thai Herb Dipping Sauce
Thai Herb Dipping Sauce
From EatingWell: July/August 1997 — Subscribe to EatingWell Magazine Today!
Fresh herbs and tangy lime juice combine in this delightful Asian dipping sauce.
1/2 cup
Active Time: 5 minutes
Total Time: 5 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight |
View Our Nutrition Guidelines »Ingredients
- 1/4 cup rice-wine vinegar
- 1 tablespoon minced fresh mint
- 1 tablespoon minced fresh cilantro
- 1 tablespoon minced fresh basil
- 1 teaspoon lime juice
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
Preparation
- Combine all ingredients in a small bowl. Let stand at room temperature for 30 minutes.
Nutrition
Per tablespoon: 8 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 235 mg sodium; 5 mg potassium.
Exchanges: Free Food
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Recipe Categories
- Style/Theme
- Quick (total 30 min. or less)
- Vegetarian
- Vegan
- Publication
- July/August 1997
- Meal/Course
- Dinner

- Appetizers
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Servings
- 8 or more
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
- Ethnic/Regional
- American
- Type of Dish
- Sauce/Condiment, savory
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