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Thai Herb Dipping Sauce

:  July/August 1997

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Fresh herbs and tangy lime juice combine in this delightful Asian dipping sauce.


Thai Herb Dipping Sauce Recipe

Makes: 1/2 cup

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1/4 cup rice-wine vinegar
  • 1 tablespoon minced fresh mint
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon minced fresh basil
  • 1 teaspoon lime juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper

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Preparation

  1. Combine all ingredients in a small bowl. Let stand at room temperature for 30 minutes.

Nutrition

Per tablespoon: 8 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 235 mg sodium; 5 mg potassium.

Exchanges: Free Food


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Recipe Categories

Type of Dish
Sauce/Condiment, savory
Ethnic/Regional
American
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
8 or more
Preparation/ Technique
No-cook
Meal/Course
Appetizers
Dinner

Season
Spring
Summer
Fall
Winter
Style/Theme
Quick (total 30 min. or less)
Vegan
Vegetarian
Publication
July/August 1997
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