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Thai Green Curry with Duck

December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 3.8 (6 votes)

Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction. Go easy on the spice mixture at first--it's kickin' hot. Once you get the hang of it, you can adjust it to your taste. Make It a Meal: Enjoy this saucy curry with rice noodles or brown basmati rice and a glass of sparkling wine.


Thai Green Curry with Duck

1 Review for Thai Green Curry with Duck

02/14/2012
Okay dish

I thought this was a pretty basic Thai recipe, really quick and easy to throw together. I'm a vegetarian so I used "mock duck" (Asian-style braised seitan) and doubled up on the veggies and coconut milk as well as the red curry. I would also recommend adding Thai holy basil to the dish.

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