Thai Green Curry with Duck

From EatingWell: December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006)

Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction. Go easy on the spice mixture at first--it's kickin' hot. Once you get the hang of it, you can adjust it to your taste. Make It a Meal: Enjoy this saucy curry with rice noodles or brown basmati rice and a glass of sparkling wine.

Create a Review

1 Review for Thai Green Curry with Duck

02/14/2012

nk.chiemelu

Recommends this recipe

Okay dish

I thought this was a pretty basic Thai recipe, really quick and easy to throw together. I'm a vegetarian so I used "mock duck" (Asian-style braised seitan) and doubled up on the veggies and coconut milk as well as the red curry. I would also recommend adding Thai holy basil to the dish.

Comments