RSSThai Green Curry with Duck
From EatingWell: December 2005/January 2006, The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!
Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction. Go easy on the spice mixture at first--it's kickin' hot. Once you get the hang of it, you can adjust it to your taste. Make It a Meal: Enjoy this saucy curry with rice noodles or brown basmati rice and a glass of sparkling wine.
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