Thai Chicken Satay with Spicy Peanut Sauce

From EatingWell: July/August 2009, August/September 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Spicy peanut sauce is the perfect match for these Thai-marinated grilled chicken strips.

READER'S COMMENT:

"An absolute keeper! The chicken was tender and juicy with a nice hint of spicy hot. I cut boneless skinless chicken breasts into strips instead of using tenders. I grilled the chicken pieces on a grill topper screen without the skewers,...

Thai Chicken Satay with Spicy Peanut Sauce Recipe

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7 Reviews for Thai Chicken Satay with Spicy Peanut Sauce

09/16/2012

Anonymous

Recommends this recipe

easy and tasty

This was an easy and pretty satisfying Thai chicken recipe. I liked the peanut sauce but the marinade could have been more flavorful. I added some fresh lemon grass to the marinade, just be sure to remove it before you cook and eat it.

Pros: fast to prepare

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07/29/2012

Anonymous

Recommends this recipe

Helpful tip for this

I dwindled this down to about 200 calories per serving. Several ingredients in the peanut sauce are not necessary. I usually make a peanut sauce from shesimmers.com. It's her grandma's recipe, it's easy and for this, you can scale it way down, just enough for the chicken. Also, it tastes amazing!

Pros: easy

Comments

07/24/2011

Giteacher2

Recommends this recipe

Lick Your Plate Delicious

This received a thumbs-up from everyone in the family. I served it with coconut rice (which my husband added some of the peanut sauce to) and a simple cucumber and radish salad. I didn't have any fish sauce in the house, so I omitted that, but don't really think it took too much away from the meal.

Pros: Easy, delicious

Comments

05/02/2010

carolann

An absolute keeper! The chicken was tender and juicy with a nice hint of spicy hot.
I cut boneless skinless chicken breasts into strips instead of using tenders. I grilled the chicken pieces on a grill topper screen without the skewers, served a couple of pieces on top of orzo pasta cooked in chicken broth and drizzled the peanut sauce over. We had a fresh salad of greens, cucumbers, tomatoes and fresh grapefruit pieces that was a nice cool taste vs the spicy chicken. YUM

Comments

04/12/2010

Anonymous

This was sooooo good! The peanut sauce was delicious. At first I was wary of the fact that the sauce is cold and looks a little odd coming together, but it was really really fantastic.

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