Advertisement

Thai Chicken Satay with Spicy Peanut Sauce

July/August 2009, August/September 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.1 (45 votes)

Spicy peanut sauce is the perfect match for these Thai-marinated grilled chicken strips.



READER'S COMMENT:
"An absolute keeper! The chicken was tender and juicy with a nice hint of spicy hot. I cut boneless skinless chicken breasts into strips instead of using tenders. I grilled the chicken pieces on a grill topper screen without the skewers,...
Thai Chicken Satay with Spicy Peanut Sauce Recipe

7 Reviews for Thai Chicken Satay with Spicy Peanut Sauce

02/10/2010
Anonymous

Tender and loved the sauce!

Comments
10/26/2009
Anonymous

This actually came out really good me and my husband cleaned our plates!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Advertisement

EatingWell Magazine

Advertisement
more smart savings
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner