This received a thumbs-up from everyone in the family. I served it with coconut rice (which my husband added some of the peanut sauce to) and a simple cucumber and radish salad. I didn't have any fish sauce in the house, so I omitted that, but don't really think it took too much away from the meal.
Thai Chicken Satay with Spicy Peanut Sauce
Spicy peanut sauce is the perfect match for these Thai-marinated grilled chicken strips.
10 Reviews for Thai Chicken Satay with Spicy Peanut Sauce
An absolute keeper! The chicken was tender and juicy with a nice hint of spicy hot.
I cut boneless skinless chicken breasts into strips instead of using tenders. I grilled the chicken pieces on a grill topper screen without the skewers, served a couple of pieces on top of orzo pasta cooked in chicken broth and drizzled the peanut sauce over. We had a fresh salad of greens, cucumbers, tomatoes and fresh grapefruit pieces that was a nice cool taste vs the spicy chicken. YUM
This was sooooo good! The peanut sauce was delicious. At first I was wary of the fact that the sauce is cold and looks a little odd coming together, but it was really really fantastic.
Tender and loved the sauce!
This actually came out really good me and my husband cleaned our plates!