An absolute keeper! The chicken was tender and juicy with a nice hint of spicy hot.
I cut boneless skinless chicken breasts into strips instead of using tenders. I grilled the chicken pieces on a grill topper screen without the skewers, served a couple of pieces on top of orzo pasta cooked in chicken broth and drizzled the peanut sauce over. We had a fresh salad of greens, cucumbers, tomatoes and fresh grapefruit pieces that was a nice cool taste vs the spicy chicken. YUM