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Thai Chicken Satay with Spicy Peanut Sauce

July/August 2009, August/September 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4 (58 votes)

Spicy peanut sauce is the perfect match for these Thai-marinated grilled chicken strips.



READER'S COMMENT:
"An absolute keeper! The chicken was tender and juicy with a nice hint of spicy hot. I cut boneless skinless chicken breasts into strips instead of using tenders. I grilled the chicken pieces on a grill topper screen without the skewers,...
Thai Chicken Satay with Spicy Peanut Sauce Recipe

9 Reviews for Thai Chicken Satay with Spicy Peanut Sauce

05/02/2010

An absolute keeper! The chicken was tender and juicy with a nice hint of spicy hot.
I cut boneless skinless chicken breasts into strips instead of using tenders. I grilled the chicken pieces on a grill topper screen without the skewers, served a couple of pieces on top of orzo pasta cooked in chicken broth and drizzled the peanut sauce over. We had a fresh salad of greens, cucumbers, tomatoes and fresh grapefruit pieces that was a nice cool taste vs the spicy chicken. YUM

Comments
04/12/2010
Anonymous

This was sooooo good! The peanut sauce was delicious. At first I was wary of the fact that the sauce is cold and looks a little odd coming together, but it was really really fantastic.

Comments
02/10/2010
Anonymous

Tender and loved the sauce!

Comments
10/26/2009
Anonymous

This actually came out really good me and my husband cleaned our plates!

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