Thai Beef Salad

From EatingWell: April/May 2005 — Subscribe Now!

The steak for a Thai salad is often marinated before it's broiled and that's a shame, because most of those flavorings burn off and turn to naught. For the best taste, first sear the steak, then let it sit overnight in the marinade before tossing it with the greens.

Thai Beef Salad Recipe

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