Thai Beef & Mango Fried Rice
From EatingWell: May/June 2014
In this healthy fried rice recipe, bell peppers, mango and basil are tossed with savory fish sauce and fresh basil for a delicious one-bowl dinner. If you don’t have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok—if it’s too warm, it creates too much steam and sticks to the wok. To quickly cool warm rice, spread out on a large baking sheet and refrigerate while you prep the rest of your ingredients, about 15 minutes.
- 1 teaspoon peanut or canola oil plus 2 tablespoons, divided
- 2 large eggs, beaten
- 3 scallions, thinly sliced
- 2 teaspoons grated fresh ginger
- 2 teaspoons minced garlic
- 1 pound strip steak, trimmed and cut into 1/2-inch pieces
- 1 cup diced red bell pepper
- 1 cup diced green bell pepper
- 2 cups cold cooked brown rice
- 1/2 cup diced ripe but firm mango
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 2 tablespoons slivered fresh basil
- Heat 1 teaspoon oil in a large flat-bottomed carbon-steel wok or large, heavy skillet over high heat. Add eggs and cook, without stirring, until fully cooked on one side, about 30 seconds. Flip and cook until just cooked through, about 15 seconds. Transfer to a cutting board and cut into 1/2-inch pieces.
- Add 1 tablespoon oil to the wok along with scallions, ginger and garlic; cook, stirring, until scallions have softened, about 30 seconds. Add steak and cook, stirring, for 1 minute. Add red and green bell peppers; cook, stirring, until just tender, 2 to 4 minutes. Transfer the contents of the wok to a large plate.
- Add remaining 1 tablespoon oil to the wok; add rice and stir until hot, 1 to 2 minutes. As you stir, pull the rice from the bottom to the top so it all gets coated with oil and evenly cooked.
- Return the steak, vegetables and eggs to the wok; add mango, lime juice, fish sauce and basil and stir until well combined.
Per serving: 417 calories; 17 g fat (4 g sat, 7 g mono); 154 mg cholesterol; 36 g carbohydrates; 0 g added sugars; 6 g total sugars; 30 g protein; 4 g fiber; 694 mg sodium; 613 mg potassium.
Nutrition Bonus: Vitamin C (130% daily value), Vitamin A (43% dv), Zinc (35% dv), Vitamin B12 (25% dv), Magnesium (20% dv), Folate & Potassium (18% dv), Iron (17% dv)
Carbohydrate Servings: 2 1/2
Exchanges: 1 1/2 starch, 1 vegetable, 3 lean meat, 1/2 medium fat meat, 1 1/2 fat
More From EatingWell
Onions are the perfect accompaniment to almost any savory...
Pesto is an easy way to add flavor without tons of extra...
Having a snack attack? Stock your fridge and pantry with...
Coffee is a healthy and flavorful addition to many desserts...
Coconut is a sweet addition to many healthy breakfast recipes...
The health perks of coffee only add to it's appeal for coffee...
If you’re looking for healthier food to enjoy during the...
Lentils are a versatile, budget-friendly and healthy addition...
Pork chops are a versatile and budget-friendly option for...
Apple recipes are a favorite fall fruit, whether you enjoy...
Make sure you have a quick and easy dinner ready to go next...
If you like your food hot—spicy, that is—we've got some...
Mediterranean cuisine is delicious: it’s rich in fruits,...
This Valentine’s Day, stay in with the ones you love and make...
Ring in the Chinese New Year with these healthy Chinese...
From grilled steak to creamy chicken, our quick and healthy...
- Ease of Preparation
- Total Time
- 45 minutes or less
- Main Ingredient
- Type of Dish
- Main dish, meat
- May/June 2014