I modified this a little to what I had in my fridge. I used ground turkey, black beans instead of kidney, and added a jalapeno (with seeds), and sprinkley a little queso fresco on the top.
From EatingWell: EatingWell Serves Two
This version of the chain-restaurant favorite has fresh flavors and a healthy nutritional profile. Vary the heat by varying the type of salsa you use. Baked corn tortilla chips and lime wedges are natural accompaniments.





I modified this a little to what I had in my fridge. I used ground turkey, black beans instead of kidney, and added a jalapeno (with seeds), and sprinkley a little queso fresco on the top.





I doubled the recipe and made it for my family. It was excellent! Everyone loved it. I am a beginner and found this recipe very manageable.





This recipe was easy and tasty, but is about 400 calories when I added up everything at home for my husband and I. Next time I'll leave out the cheese, b/c for that small amount it wasn't necessary and adds 110 extra calories. Will make again.





I doubled the recipe for a family of 4 (with 2 teens) and everyone LOVED it! I added a bit of taco seasoning mix to give it more flavour after reading some of the other comments. My kids are picky eaters so I wasn't sure if they'd go for it - but now they want me to make it on a regualar basis. We all really enjoyed it!





LOVE IT! I am eating it now and had to share. I cooked it for my very masculine ;) boyfriend and I and we both are in love! I used black beans in stead of kidney beans. Highly recommend it!
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