I made the recipe as instructed just this first time to test and it came out very tasty. It was quick and easy to prepare, just chop and combine a few things and let the oven do the work! It was a bit spicy for the more wussy of my guests but I loved it. It used up five medium-small yellow summer squash.
I think this concoction could even be thrown into a tortilla and made into a healthy burrito. There seemed to be plenty of cheese and flavor so next time I might try adding a little less on top or substitute light cheese and see how that goes.