Tex-Mex Summer Squash Casserole

From EatingWell: Summer 2004, The EatingWell Diabetes Cookbook (2005) — Subscribe Now!

Chiles and cheese turn mild summer squash into a zesty, satisfying casserole. The jalapenos make this dish quite hot; if you prefer a milder version, use a second can of diced green chiles instead.

READER'S COMMENT:

"I made this as a main dish (6 servings instead of 12), and will make again. Did not seem to have enough salsa, so added some more. Made spanish rice for the side. Was great together. "

Comments

Comment	Posted
I made this as a main dish (6 servings instead of 12), and will make again. Did not seem to have enough salsa, so added some more. Made spanish rice for the side. Was great together.	8 weeks 4 days ago
This recipe was surprising delicious! I would eat this again any day.	10 weeks 2 days ago