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Tex-Mex Summer Squash Casserole

Summer 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.7 (153 votes)

Chiles and cheese turn mild summer squash into a zesty, satisfying casserole. The jalapenos make this dish quite hot; if you prefer a milder version, use a second can of diced green chiles instead.



READER'S COMMENT:
"I would like to say, for the record, I have no idea what "summer squash" is. LoL I assumed it was the yellow squash and that's what I used. The flavor was great, the texture was not. My husband hated it. He ate it a little of it for...
Tex-Mex Summer Squash Casserole Recipe

21 Reviews for Tex-Mex Summer Squash Casserole

09/11/2009
Anonymous

This recipe was surprising delicious! I would eat this again any day.

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