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Tex-Mex Summer Squash Casserole

Summer 2004, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.7 (164 votes)

Chiles and cheese turn mild summer squash into a zesty, satisfying casserole. The jalapenos make this dish quite hot; if you prefer a milder version, use a second can of diced green chiles instead.



READER'S COMMENT:
"I would like to say, for the record, I have no idea what "summer squash" is. LoL I assumed it was the yellow squash and that's what I used. The flavor was great, the texture was not. My husband hated it. He ate it a little of it for...
Tex-Mex Summer Squash Casserole

22 Reviews for Tex-Mex Summer Squash Casserole

09/23/2009
Anonymous

I made this as a main dish (6 servings instead of 12), and will make again. Did not seem to have enough salsa, so added some more. Made spanish rice for the side. Was great together.

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09/11/2009
Anonymous

This recipe was surprising delicious! I would eat this again any day.

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