I made this as a main dish (6 servings instead of 12), and will make again. Did not seem to have enough salsa, so added some more. Made spanish rice for the side. Was great together.
Tex-Mex Summer Squash Casserole
Chiles and cheese turn mild summer squash into a zesty, satisfying casserole. The jalapenos make this dish quite hot; if you prefer a milder version, use a second can of diced green chiles instead.