Advertisement

Teriyaki Pork Chops with Blueberry-Ginger Relish

August/September 2006

Your rating: None Average: 4.5 (23 votes)

Take 5 minutes in the morning to get these pork chops marinating so they're ready to grill the same night or even the next day.



READER'S COMMENT:
"The Blueberry Ginger Relish was absolutely DELICIOUS! But, I didn't like it at with the pork. It would have been much better with fish. I usually put out a variety of relishes during the holiday season to go with our turkey. I believe...
Teriyaki Pork Chops with Blueberry-Ginger Relish Recipe

5 Reviews for Teriyaki Pork Chops with Blueberry-Ginger Relish

08/12/2012
Anonymous
Give your lips a treat!

The first taste was an explosion for my tastebuds.
The combination of the spice from the ginger pepper, shallot and cilantro duel with the sweet from the blueberries. A perfect match!
I picked 10 lbs. of blueberries the day before I made this relish. By chance I discovered this recipe and it will be a regular on my table.

Easy, tastes fantastic,and off the beaten track. I too will add this to my Thanksgiving table.
Comments
06/26/2012
Anonymous
Fast, Fancy & Delicious

Great alternative to using blueberries for fatty desserts and baked goods. This came together very quickly and tasted spectacular! We had a guest over and I was very pleased because with the blueberries this has the feel of a special dish.

Comments
02/19/2011
WOW!

I'm surprised there's not more reviews for this one! It's outstanding! The pork tenderloins were super flavorful with the marinade (we brushed some on to boost the flavor early in grilling). The relish was fresh and really was fabulous in combination with the pork. Would definitely make this again.

Comments
09/21/2010

The Blueberry Ginger Relish was absolutely DELICIOUS! But, I didn't like it at with the pork. It would have been much better with fish. I usually put out a variety of relishes during the holiday season to go with our turkey. I believe this would be just as good with turkey as my Cranberry Relish. This relish will be on the table this year. Of course, I have to buy the blueberries now and freeze them. I gave this a 4 star because the combination of the relish with the pork wasn't quite right!

Comments
05/16/2010
Anonymous

LOVE this recipe!!! Definitely a keeper! Making it for the second time tonight.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner