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Teriyaki Marinade

July/August 2011

Your rating: None Average: 4 (20 votes)

Soy sauce, mirin, brown sugar, garlic and ginger combine in this teriyaki-inspired marinade for grilled chicken or pork chops.


Teriyaki Marinade Recipe

Makes: Scant 1 cup, for 4 servings

Active Time:

Total Time:

Ingredients

  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup sake or mirin
  • 2 tablespoons light brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger

Preparation

  1. Whisk soy sauce, sake (or mirin), brown sugar, garlic and ginger in a bowl until the sugar is dissolved.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 3 days.
  • Nutrition note: Based on Test Kitchen results, 2 teaspoons of marinade are absorbed per serving.

Nutrition

Per serving: 16 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 3 g carbohydrates; 1 g added sugars; 0 g protein; 0 g fiber; 209 mg sodium; 15 mg potassium.

Carbohydrate Servings: 0


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