Chopped pimientos add flair to our light tartar sauce.

Makes 2/3 cup

ACTIVE TIME: 5 minutes

TOTAL TIME: 5 minutes

EASE OF PREPARATION: Easy

2 sweet gherkin pickles, minced
1/4 cup reduced-fat mayonnaise
2 tablespoons finely chopped jarred pimiento peppers
2 teaspoons minced shallot
1 1/2 teaspoons Dijon mustard

Combine pickles, mayonnaise, pimientos, shallot and mustard in a small bowl.

NUTRITION INFORMATION: Per tablespoon: 13 calories; 1 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrate; 0 g protein; 0 g fiber; 80 mg sodium; 6 mg potassium.
Exchanges: free food; 0 Carbohydrate Servings.

MAKE AHEAD TIP: Cover and refrigerate for up to 1 day.