RSSTartar Sauce
From EatingWell: June/July 2006 — Subscribe Now!
Our sophisticated take on tartar sauce combines low-fat mayonnaise with chopped gherkins, pimientos and shallots.
2/3 cup
Active Time: 5 minutes
Total Time: 5 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 1/4 cup low-fat mayonnaise
- 1 1/2 teaspoons Dijon mustard
- 2 sweet gherkin pickles, minced
- 2 tablespoons finely chopped jarred pimiento peppers
- 2 teaspoons minced shallot
Preparation
- Combine mayonnaise, mustard, pickles, pimientos and shallot in a small bowl.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 1 day.
Nutrition
Per tablespoon: 10 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 80 mg sodium; 6 mg potassium.
Exchanges: fFee food
Recipe Categories
- Type of Dish
- Sauce/Condiment, savory
- Publication
- June/July 2006
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Meal/Course
- Dinner
- Servings
- 8 or more
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
- Ethnic/Regional
- American
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