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Tartar Sauce

:  June/July 2006

Your rating: None Average: 4 (3 votes)

Our sophisticated take on tartar sauce combines low-fat mayonnaise with chopped gherkins, pimientos and shallots.


Tartar Sauce Recipe

Makes: 2/3 cup

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1/4 cup low-fat mayonnaise
  • 1 1/2 teaspoons Dijon mustard
  • 2 sweet gherkin pickles, minced
  • 2 tablespoons finely chopped jarred pimiento peppers
  • 2 teaspoons minced shallot

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Preparation

  1. Combine mayonnaise, mustard, pickles, pimientos and shallot in a small bowl.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 1 day.

Nutrition

Per tablespoon: 10 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 80 mg sodium; 6 mg potassium.

Exchanges: fFee food


More From EatingWell

Recipe Categories

Style/Theme
Picnic
Vegetarian
Entertaining, casual
Everyday favorites
Kid-friendly
Makeover
Type of Dish
Sauce/Condiment, savory
Ease of Preparation
Easy
Ethnic/Regional
American
Total Time
15 minutes or less
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Servings
8 or more
Preparation/ Technique
No-cook
Meal/Course
Dinner

Season
Spring
Summer
Fall
Winter
Publication
June/July 2006
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