Tartar Sauce

June/July 2006

Your rating: None Average: 4 (5 votes)

Our sophisticated take on tartar sauce combines low-fat mayonnaise with chopped gherkins, pimientos and shallots.

Tartar Sauce

Makes: 2/3 cup

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  • 1/4 cup low-fat mayonnaise
  • 1 1/2 teaspoons Dijon mustard
  • 2 sweet gherkin pickles, minced
  • 2 tablespoons finely chopped jarred pimiento peppers
  • 2 teaspoons minced shallot


  1. Combine mayonnaise, mustard, pickles, pimientos and shallot in a small bowl.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 1 day.


Per tablespoon: 10 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 80 mg sodium; 6 mg potassium.

Exchanges: fFee food

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