From EatingWell: June/July 2006
Our sophisticated take on tartar sauce combines low-fat mayonnaise with chopped gherkins, pimientos and shallots.
- 1/4 cup low-fat mayonnaise
- 1 1/2 teaspoons Dijon mustard
- 2 sweet gherkin pickles, minced
- 2 tablespoons finely chopped jarred pimiento peppers
- 2 teaspoons minced shallot
- Combine mayonnaise, mustard, pickles, pimientos and shallot in a small bowl.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 1 day.
Per tablespoon: 10 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 80 mg sodium; 6 mg potassium.
Exchanges: fFee food
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- Total Time
- 15 minutes or less
- 8 or more
- Preparation/ Technique
- Type of Dish
- Sauce/Condiment, savory
- Ease of Preparation
- June/July 2006