Tart Tomato Sauce
From EatingWell: January/February 1998
Red-wine vinegar and fresh mint add zip to this quick tomato sauce. Try tossing it with fresh cooked pasta, chickpeas and feta for a quick and easy dinner.
- 1 15-ounce can crushed tomatoes
- 1/2 onion, finely chopped
- 1/4 cup red-wine vinegar
- 1 tablespoon chopped fresh mint
- 1 teaspoon honey
- Salt & freshly ground pepper, to taste
- Combine tomatoes, onion, vinegar, mint and honey in a small saucepan. Bring to a boil over medium heat. Reduce heat to low and simmer, stirring occasionally, until thickened, about 10 minutes. Season with salt and pepper.
Per 1/4-cup serving: 24 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 6 g carbohydrates; 1 g protein; 1 g fiber; 71 mg sodium; 174 mg potassium.
Carbohydrate Servings: 1/2
Exchanges: 1 vegetable
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- Ease of Preparation
- Total Time
- 30 minutes or less
- 8 or more
- Type of Dish
- Sauce/Condiment, savory
- January/February 1998