Love this pesto. It is amazing on fish or in shellfish pasta dishes. It is easy to make and freeze ahead so you'll have it for later. Try it with some salmon mac 'n cheese (lite Cabot of course) or right on a piece of fish under the broiler.
From EatingWell: August/September 2005
The French flavor of tarragon inspires this pesto, which is wonderful stirred into a simple fish or chicken soup and brings a je ne sais quoi to chicken salad.