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Tarragon Chicken

March 1998, EatingWell Serves Two

Your rating: None Average: 3.9 (50 votes)

This creamy sauce is a classic with chicken - and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. Serve with sauteed string beans and wild rice.



READER'S COMMENT:
"Delicious and simple. I also used plain yogurt instead of sour cream and it tasted great. "
Tarragon Chicken

7 Reviews for Tarragon Chicken

11/02/2010

Delicious and simple. I also used plain yogurt instead of sour cream and it tasted great.

Comments
04/28/2010
Anonymous

Absolutely delicious. People rave about this when i make it. and so simple!

Comments
04/15/2010
Anonymous

Just made this recipe, as is -- it's terrific!

Comments
04/08/2010
Anonymous

We loved it. Tasted like something from a restaurant. Will definitely do again. We left the wine out and added a little balsamic vinegar instead. Delicious!

Comments
04/02/2010
Anonymous

Great recipe...doesn;t take a lot of time and low-cal! Great to serve with brown rice!

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