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Tarragon Chicken

March 1998, EatingWell Serves Two

Your rating: None Average: 3.9 (50 votes)

This creamy sauce is a classic with chicken - and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. Serve with sauteed string beans and wild rice.



READER'S COMMENT:
"Delicious and simple. I also used plain yogurt instead of sour cream and it tasted great. "
Tarragon Chicken

7 Reviews for Tarragon Chicken

03/10/2010
Anonymous

Try using Chobani's lowfat plain yogurt. I am lactose intolerant but I can handle this very well. Also, it tastes more like sour cream than sour cream does!

Comments
01/27/2010
Anonymous

What would be a lactose-free substitute for the sour cream?

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