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Tangy Green Goddess Dressing

April/May 2006

Your rating: None Average: 3.7 (30 votes)

Avocado and herbs lend color to this creamy dressing.



READER'S COMMENT:
"Tasted good, but it makes a lot! If you don't need that much, be sure to reduce the proportions accordingly; this dressing will not keep for more than a day or so in the fridge, as the avocado will cause it to discolor. "
Tangy Green Goddess Dressing

3 Reviews for Tangy Green Goddess Dressing

09/09/2010

Tasted good, but it makes a lot! If you don't need that much, be sure to reduce the proportions accordingly; this dressing will not keep for more than a day or so in the fridge, as the avocado will cause it to discolor.

Comments
03/17/2010

i made this with dill and mint. I also added garlic, it was really good. I did add a little more buttermilk to thin it out because it was a bit thick for my taste at first. Great recipe.

Comments
03/11/2010

Very light and refreshing. A perfect dressing for in season avocadoes. I would like a little more in flavor so next time I would add 1 clove garlic, minced. Great intro for spring!

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