Tasted good, but it makes a lot! If you don't need that much, be sure to reduce the proportions accordingly; this dressing will not keep for more than a day or so in the fridge, as the avocado will cause it to discolor.
Tangy Green Goddess Dressing
From EatingWell: April/May 2006
Avocado and herbs lend color to this creamy dressing.
3 Reviews for Tangy Green Goddess Dressing
i made this with dill and mint. I also added garlic, it was really good. I did add a little more buttermilk to thin it out because it was a bit thick for my taste at first. Great recipe.