Tangy Cauliflower Salad

From EatingWell: February/March 2005 — Subscribe Now!

The salty, lemony and spicy flavors make each cauliflower floret "pop" in your mouth. This chilled salad is a great accompaniment for a sandwich, grilled meats or even pot roast.

READER'S COMMENT:

"My college student came home after finals and before summer session, I told her I was trying some new healthy recipes. This turned out to be a new favorite. We love it and it is wonderfully healthy and cool for a hot summer day. Kaye,...

Comments

Comment	Posted
We tried this without the capers, I don't really care for them, it was not good...don't know if that is the difference or not, we won't make it again. Sue, Mountain Home, ID	8 weeks 5 days ago
My college student came home after finals and before summer session, I told her I was trying some new healthy recipes. This turned out to be a new favorite. We love it and it is wonderfully healthy and cool for a hot summer day. Kaye, Greenville, SC	8 weeks 5 days ago

Comment

Posted

We tried this without the capers, I don't really care for them, it was not good...don't know if that is the difference or not, we won't make it again.

Sue, Mountain Home, ID

8 weeks 5 days ago

My college student came home after finals and before summer session, I told her I was trying some new healthy recipes. This turned out to be a new favorite. We love it and it is wonderfully healthy and cool for a hot summer day.

Kaye, Greenville, SC

8 weeks 5 days ago