Tangy Cauliflower Salad

From EatingWell: February/March 2005

The salty, lemony and spicy flavors make each cauliflower floret "pop" in your mouth. This chilled salad is a great accompaniment for a sandwich, grilled meats or even pot roast.

READER'S COMMENT:

"My college student came home after finals and before summer session, I told her I was trying some new healthy recipes. This turned out to be a new favorite. We love it and it is wonderfully healthy and cool for a hot summer day. Kaye,...

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3 Reviews for Tangy Cauliflower Salad

03/09/2011

pinkyknows1

Recommends this recipe

Incredible!

I've been looking for some new ways to prepare veggies for dinner sides and love cauliflower so I thought I'd give this one a try. My boyfriend doesn't care for capers so I left them out, and it turned out just AWESOME! It was so refreshing and unique, would be the perfect salad to bring to a summer get together. I let my coworkers try it the next day and they hounded me for the recipe!

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09/21/2009

Anonymous

We tried this without the capers, I don't really care for them, it was not good...don't know if that is the difference or not, we won't make it again.

Sue, Mountain Home, ID

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09/21/2009

Anonymous

My college student came home after finals and before summer session, I told her I was trying some new healthy recipes. This turned out to be a new favorite. We love it and it is wonderfully healthy and cool for a hot summer day.

Kaye, Greenville, SC

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