This is a wonderful recipe that I have been making for years and years. It is easy and delicious and will make you look like a gourmet chef at any dinner party you might host. Only departure for the recipe is that I cook the chops longer, I like them well done. Other than that, I follow it faithfully and it has never failed me.
Tangerine Veal Medallions
A bright, tasty citrus sauce matches perfectly with veal, especially in this easy sauté. If you like, spike the dish with a few dashes of bottled red pepper sauce. In any case, serve it with wilted chard or steamed asparagus.