Tangerine Veal Medallions

November 1997, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4.5 (4 votes)

A bright, tasty citrus sauce matches perfectly with veal, especially in this easy sauté. If you like, spike the dish with a few dashes of bottled red pepper sauce. In any case, serve it with wilted chard or steamed asparagus.

Tangerine Veal Medallions

1 Review for Tangerine Veal Medallions


This is a wonderful recipe that I have been making for years and years. It is easy and delicious and will make you look like a gourmet chef at any dinner party you might host. Only departure for the recipe is that I cook the chops longer, I like them well done. Other than that, I follow it faithfully and it has never failed me.

easy, delicious, and awesome presentation

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