Tangerine-Chocolate Tart

Fall 2004

Your rating: None Average: 4.2 (10 votes)

Featuring the first citrus of the season, almonds and deep chocolate, this tart is the stuff celebrations are made of. Garnish each serving with tangerine slices and a citrus leaf or mint.

Tangerine-Chocolate Tart

1 Review for Tangerine-Chocolate Tart

Best holiday dessert!

I have made this tart four times this season alone. Everyone loves it. One guest told me it was difficult to capture tangerine flavor in baking but this tart does it! I used a premade whole wheat crust once and it turned out fine. Also used Ghirardelli's bittersweet chocolate drops on the bottom -- scattered about a quarter cup. For the topping, I drizzled melted chocolate from a spoon held high, which made for easier and still appealing (although Jackson Pollock-like) decor. Best eaten the same day it's made.

Easy, fresh, lovely holiday treat

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