From EatingWell: January/February 2007, EatingWell for a Healthy Heart Cookbook — Subscribe Now!
This pork and pepper stir-fry uses strips of tangelo zest and bright tangelo juice, which offers a little sunshine on a midwinter night. Tangelos, hybrids of tangerines and pummelos (or grapefruit), are often labeled as Minneolas or Honeybells.
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