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Tandoori Tofu

May/June 2010

Your rating: None Average: 4.1 (60 votes)

A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you’re there, grill some vegetables, too, to serve alongside. Serve with: Grilled eggplant and cherry tomato skewers and brown basmati rice.



READER'S COMMENT:
"I made this and served it with tabouli salad, it turned out great, I did not have any yogurt so I used sour cream, I used the extra firm tofu and it grilled just fine. A keeper. "
Tandoori Tofu Recipe

12 Reviews for Tandoori Tofu

07/16/2011
Excellent!

This dish is delicious and easy to prepare. My husband and I have tried to incorporate several vegetarian meals into our week and this is a keeper! I had to fight my husband for the leftovers...and lost!

Quick and easy.
Comments
05/17/2011
Adds lots of flavor

I made this for myself (vegetarian) and my husband using chicken for him. This is a versitle and flavorful method for preparing any protein for the grill - I bet it would be great with shrimp too! I like that you can dual purpose the oil/garlic combo into the yogurt sauce. This gave the tofu a really nice flavor - I will definitely make again!

Tasty Tofu/Marinade recipe
Comments
07/03/2010

I made this and served it with tabouli salad, it turned out great, I did not have any yogurt so I used sour cream, I used the extra firm tofu and it grilled just fine. A keeper.

Comments
06/15/2010
Anonymous

Really creative and healthy twist!!

Rajni,seattle wa.

Comments
05/11/2010
Anonymous

Served the dish with roasted vegetables. Very easy and quick to prepare. The tandoori flavor was great, but the tandoori sauce stuck to the grill pan somewhat while cooking.

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