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Tandoori Tofu

May/June 2010

Your rating: None Average: 4.1 (69 votes)

A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you’re there, grill some vegetables, too, to serve alongside. Serve with: Grilled eggplant and cherry tomato skewers and brown basmati rice.



READER'S COMMENT:
"I made this and served it with tabouli salad, it turned out great, I did not have any yogurt so I used sour cream, I used the extra firm tofu and it grilled just fine. A keeper. "
Tandoori Tofu

13 Reviews for Tandoori Tofu

08/16/2011
Delicious

I cooked these on a pan instead of on the grill (I dont own a grill) and they turned out great!! I made them about a month ago and have been craving them ever since. I'm sure I'll make them again soon.

Comments
07/16/2011
Excellent!

This dish is delicious and easy to prepare. My husband and I have tried to incorporate several vegetarian meals into our week and this is a keeper! I had to fight my husband for the leftovers...and lost!

Quick and easy.
Comments
05/17/2011
Adds lots of flavor

I made this for myself (vegetarian) and my husband using chicken for him. This is a versitle and flavorful method for preparing any protein for the grill - I bet it would be great with shrimp too! I like that you can dual purpose the oil/garlic combo into the yogurt sauce. This gave the tofu a really nice flavor - I will definitely make again!

Tasty Tofu/Marinade recipe
Comments
07/03/2010

I made this and served it with tabouli salad, it turned out great, I did not have any yogurt so I used sour cream, I used the extra firm tofu and it grilled just fine. A keeper.

Comments
06/15/2010
Anonymous

Really creative and healthy twist!!

Rajni,seattle wa.

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