Tandoori Tofu

From EatingWell: May/June 2010

A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you’re there, grill some vegetables, too, to serve alongside. Serve with: Grilled eggplant and cherry tomato skewers and brown basmati rice.

READER'S COMMENT:

"I made this and served it with tabouli salad, it turned out great, I did not have any yogurt so I used sour cream, I used the extra firm tofu and it grilled just fine. A keeper. "

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10 Reviews for Tandoori Tofu

07/03/2010

khis

I made this and served it with tabouli salad, it turned out great, I did not have any yogurt so I used sour cream, I used the extra firm tofu and it grilled just fine. A keeper.

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06/15/2010

Anonymous

Really creative and healthy twist!!

Rajni,seattle wa.

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05/11/2010

Anonymous

Served the dish with roasted vegetables. Very easy and quick to prepare. The tandoori flavor was great, but the tandoori sauce stuck to the grill pan somewhat while cooking.

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04/29/2010

Anonymous

We loved this (including the 3-yr-old). I think if I do it again though I will either roast the tofu or dry saute it. The grilling was flavorful, but didn't end up with the most perfect internal texture (in our family's opinion). Everyone loved the tofu and the yogurt. We served it with brown rice (excellent with the yogurt sauce mixed in) and topped with sliced scallions. Yum!

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04/21/2010

betsymartel_1

I just made this for dinner and it was a huge hit! The spiced oil on the tofu was mild, yet flavorful. Grilling the tofu added nice flavor as well. My meat eating husband, five year old, three year old, and 7 month old all gobbled it up. We ended up with a little too much yogurt sauce at the end. I may reduce the amount of yogurt next time. I served this with Tabouleh.

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