I found this dish to be very flavorful without being too spicy. The only problem I had was cooking the tofu - I found it incredibly difficult to keep in one piece while I grilled it. This sauce would be great on grilled vegetables as a vegeterian option (eggplant or squash) or on broiled fish.
From EatingWell: May/June 2010
A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you’re there, grill some vegetables, too, to serve alongside. Serve with: Grilled eggplant and cherry tomato skewers and brown basmati rice.
14 Reviews for Tandoori Tofu
I cooked these on a pan instead of on the grill (I dont own a grill) and they turned out great!! I made them about a month ago and have been craving them ever since. I'm sure I'll make them again soon.
This dish is delicious and easy to prepare. My husband and I have tried to incorporate several vegetarian meals into our week and this is a keeper! I had to fight my husband for the leftovers...and lost!
I made this for myself (vegetarian) and my husband using chicken for him. This is a versitle and flavorful method for preparing any protein for the grill - I bet it would be great with shrimp too! I like that you can dual purpose the oil/garlic combo into the yogurt sauce. This gave the tofu a really nice flavor - I will definitely make again!