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Tandoori Tofu

May/June 2010

Your rating: None Average: 4.1 (66 votes)

A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you’re there, grill some vegetables, too, to serve alongside. Serve with: Grilled eggplant and cherry tomato skewers and brown basmati rice.



READER'S COMMENT:
"I made this and served it with tabouli salad, it turned out great, I did not have any yogurt so I used sour cream, I used the extra firm tofu and it grilled just fine. A keeper. "
Tandoori Tofu Recipe

12 Reviews for Tandoori Tofu

09/04/2013
Anonymous
Just tasted like tofu

My husband is Indian and I was looking for a quick healthy "indian flavored" dinner. While I took others suggestions and doubled the spices, the dish lacked flavor.

easy
Comments
09/04/2013
Anonymous
Just tasted like tofu

My husband is Indian and I was looking for a quick healthy "indian flavored" dinner. While I took others suggestions and doubled the spices, the dish lacked flavor.

easy
Comments
05/28/2012
Anonymous
Don't hold back on the spices!

I got the link to this recipe from an article describing how beneficial turmeric is for brain health....and so was really disappointed to see only 1/4 tsp. of turmeric split between 6 servings! My approach to this recipe: double or even triple all the spices, they are the healthiest part of this recipe! Make extra sauce and pour it over the tofu and rice generously! Delicious!!

great starting point, inspirational
Comments
02/25/2012
Great Tandoori Sauce

I found this dish to be very flavorful without being too spicy. The only problem I had was cooking the tofu - I found it incredibly difficult to keep in one piece while I grilled it. This sauce would be great on grilled vegetables as a vegeterian option (eggplant or squash) or on broiled fish.

good flavor
Comments (1)

5 comments

Anonymous wrote 12 weeks 3 days ago

You have to use firm or extra

You have to use firm or extra firm tofu.

08/16/2011
Delicious

I cooked these on a pan instead of on the grill (I dont own a grill) and they turned out great!! I made them about a month ago and have been craving them ever since. I'm sure I'll make them again soon.

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