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Tandoori Leg of Lamb with Fresh Mango Chutney

:  The Essential EatingWell Cookbook (2004)

Your rating: None Average: 5 (3 votes)

A spicy, yogurt-based marinade tenderizes the lamb, which is accompanied by a sweet and gingery chutney.


Tandoori Leg of Lamb with Fresh Mango Chutney Recipe
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