The roasted-nut and citrus flavors of this easy dressing go well with Asian-style salads or meals; try drizzling it on grilled shrimp or chicken breast, too.

Makes 3/4 cup

ACTIVE TIME: 5 minutes

TOTAL TIME: 5 minutes

EASE OF PREPARATION: Easy

1/4 cup orange juice
1/4 cup rice vinegar
2 tablespoons reduced-sodium tamari or reduced-sodium soy sauce
1 tablespoon toasted sesame oil
1 tablespoon honey
1 teaspoon finely grated fresh ginger

Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated. Transfer to a jar and refrigerate.

NUTRITION INFORMATION: Per 2-tablespoon serving: 37 calories; 2 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 4 g carbohydrate; 0 g protein; 0 g fiber; 303 mg sodium; 21 mg potassium.


Exchanges: 1/2 fat


0 Carbohydrate Servings

MAKE AHEAD TIP: Cover and refrigerate for up to 1 week.