From EatingWell: July/August 1992
Tahini, also called sesame butter, adds richness to this creamy dressing. Its nutty flavor will enliven a composed salad of blanched vegetables or Chinese cabbage.
- 3 tablespoons lemon juice
- 2 tablespoons tahini
- 1 tablespoon sugar
- 2 teaspoons reduced-sodium soy sauce
- 1 teaspoon minced peeled ginger
- 1/2 teaspoon minced garlic
- Pinch crushed red-pepper flakes
- Whisk together all ingredients in a small bowl until well blended. (Alternatively, combine all ingredients in a jar, secure lid and shake until blended.)
Per tablespoon: 47 calories; 3 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 5 g carbohydrates; 1 g protein; 0 g fiber; 70 mg sodium; 44 mg potassium.
Exchanges: 1 fat
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- Middle Eastern
- Ease of Preparation
- Total Time
- 15 minutes or less
- Preparation/ Technique
- July/August 1992