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Tahini Dressing

:  July/August 1992

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Tahini, also called sesame butter, adds richness to this creamy dressing. Its nutty flavor will enliven a composed salad of blanched vegetables or Chinese cabbage.


Tahini Dressing Recipe

Makes: About 1/3 cup

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 3 tablespoons lemon juice
  • 2 tablespoons tahini
  • 1 tablespoon sugar
  • 2 teaspoons reduced-sodium soy sauce
  • 1 teaspoon minced peeled ginger
  • 1/2 teaspoon minced garlic
  • Pinch crushed red-pepper flakes

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Preparation

  1. Whisk together all ingredients in a small bowl until well blended. (Alternatively, combine all ingredients in a jar, secure lid and shake until blended.)

Nutrition

Per tablespoon: 47 calories; 3 g fat ( 0 g sat , 1 g mono ); 0 mg cholesterol; 5 g carbohydrates; 1 g protein; 0 g fiber; 70 mg sodium; 44 mg potassium.

Exchanges: 1 fat


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Recipe Categories

Type of Dish
Sauce/Condiment, savory
Salad dressing
Ethnic/Regional
Middle Eastern
Health & Diet Considerations
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Ease of Preparation
Easy
Total Time
15 minutes or less
Preparation/ Technique
No-cook
Meal/Course
Dinner

Season
Spring
Summer
Fall
Winter
Style/Theme
Entertaining, casual
Quick (total 30 min. or less)
Vegan
Vegetarian
Publication
July/August 1992
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