From EatingWell: July/August 1992
Tahini, also called sesame butter, adds richness to this creamy dressing. Its nutty flavor will enliven a composed salad of blanched vegetables or Chinese cabbage.
- 3 tablespoons lemon juice
- 2 tablespoons tahini
- 1 tablespoon sugar
- 2 teaspoons reduced-sodium soy sauce
- 1 teaspoon minced peeled ginger
- 1/2 teaspoon minced garlic
- Pinch crushed red-pepper flakes
- Whisk together all ingredients in a small bowl until well blended. (Alternatively, combine all ingredients in a jar, secure lid and shake until blended.)
Per tablespoon: 47 calories; 3 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 5 g carbohydrates; 1 g protein; 0 g fiber; 70 mg sodium; 44 mg potassium.
Exchanges: 1 fat
More From EatingWell
These healthy fruit bars are the perfect snack to put in your...
Celebrate summer with our summer dessert recipes made with...This collection of healthy potluck recipes is full of crowd-...These healthy bean salad recipes bring fresh summery life to the...
Brownies and blondies are crowd-pleasing desserts for any...
Our low-calorie pasta salad recipes will be a favorite dish...
Whether you're looking for a quick breakfast or a refreshing...
A tall glass of iced tea on a hot day is refreshing, and it...
If you’re in a rush and thinking about skipping breakfast,...
Using healthy ingredients such as nuts, dried fruit and whole...
Spinach might have made Popeye strong, but what he probably...
There’s no better way to celebrate Mother’s Day than by...
Sunscreen helps keep your skin healthy and beautiful,...
Save your waistline and your wallet with these quick and...
Our breakfast casserole recipes are a satisfying way to start...
We love Mexican meals, but often the differences between...
- Ease of Preparation
- Total Time
- 15 minutes or less
- Preparation/ Technique
- Middle Eastern
- July/August 1992