Home » Tahini Dressing
Tahini Dressing
From EatingWell: July/August 1992
Tahini, also called sesame butter, adds richness to this creamy dressing. Its nutty flavor will enliven a composed salad of blanched vegetables or Chinese cabbage.
About 1/3 cup
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Nutrition Profile
Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |
View Our Nutrition Guidelines »Ingredients
- 3 tablespoons lemon juice
- 2 tablespoons tahini
- 1 tablespoon sugar
- 2 teaspoons reduced-sodium soy sauce
- 1 teaspoon minced peeled ginger
- 1/2 teaspoon minced garlic
- Pinch crushed red-pepper flakes
Preparation
- Whisk together all ingredients in a small bowl until well blended. (Alternatively, combine all ingredients in a jar, secure lid and shake until blended.)
Nutrition
Per tablespoon: 47 calories; 3 g fat ( 0 g sat , 1 g mono ); 0 mg cholesterol; 5 g carbohydrates; 1 g protein; 0 g fiber; 70 mg sodium; 44 mg potassium.
Exchanges: 1 fat
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Recipe Categories
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Gluten free
- Low calorie
- Meal/Course
- Dinner
- Preparation/ Technique
- No-cook
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
- Ethnic/Regional
- Middle Eastern
- Type of Dish
- Sauce/Condiment, savory
- Salad dressing
- Publication
- July/August 1992
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